Goat Labneh Thyme Spice

Goat Labneh Thyme Spice is a cherished Lebanese folklore delicacy, traditionally served as part of a healthy breakfast or enjoyed as a light midnight snack alongside a cup of tea. This artisanal product is made from organic goat milk, carefully boiled and naturally fermented to create a smooth, creamy texture with a distinctive tangy flavor.

The labneh is hand-shaped into bite-sized balls and cured in extra virgin olive oil, which helps preserve freshness while enhancing richness and aroma. Seasoned with thyme spice, red pepper, and sea salt, it delivers a perfectly balanced taste that reflects authentic Lebanese cuisine.

Goat labneh is known for being easier to digest than cow-milk dairy and is naturally rich in protein and beneficial fats. It can be enjoyed with pita bread, toast, fresh vegetables, or regular bread, making it a versatile and nourishing addition to any meal.

Prepared using traditional methods and stored in a glass jar, this product embodies the purity, heritage, and simplicity of Lebanese homemade food.

Nutrition Facts (Per 100g Serving)

• Energy: 300 kcal

• Total Fat: 25 g (32% DV)

  • Saturated Fat: 2.31 g (12% DV)

  • Trans Fat: 0 g

• Sodium: 0.88 g (38% DV)

• Total Carbohydrates: 3 g (1% DV)

• Protein: 16 g (32% DV)