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Goat Keshek Grinded
- Net Weight : 500 g
- Ingredients : GOAT LABNEH – BULGUR – GOAT LABAN – SEA SALT
- Nutrition Facts :
| SERVING SIZE | 100g |
| ENERGY | 420 cal |
| FAT | 14g / 18% |
| SATURATED FAT | 1.11g / 6% |
| TRANS FAT | 0g / 0% |
| SODIUM | 1670 g / 73% |
| TOTAL CARBOHYDRATES | 57 g / 21% |
| PROTIEN | 16g / 32% |
Category: TRADITIONALLY CURED
Tags: Dried-&-Grinded, Goat-Keshek, Lebanese-Folklore-Cuisine
Description
Goat Keshek
Lebanese folklore cuisine star plate, served as a part of healthy breakfast along side raw onions.
- Made from organic goat milk labneh, bulgur through fermentation.
- Sun dried , then grinded.
- Served as a soup with pita bread / regular bread and Veggies.
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