TRADITIONALLY CURED
Raw Goat Keshek Burgul
Price on inquiry — get in touch for current availability & pricing.
Raw Goat Keshek
Lebanese folklore cuisine star plate, served as a part of healthy breakfast or midnight snack along side cup of tea.- Made from organic goat milk labneh, bulgur through fermentation.
- Shaped like balls and Cured with olive oil in glass jar.
- Served with pita bread / regular bread / toast and Veggies.
Nutrition Facts
| serving size | 100g |
|---|---|
| energy | 210 cal |
| fat | 16g / 21% |
| saturated fat | 1.22g / 6% |
| trans fat | 0g / 0% |
| sodium | 750 g / 33% |
| total carbohydrates | 11 g / 4% |
| protien | 5 g / 10% |
More from this shelf
TRADITIONALLY CURED
Goat Labneh Hot Spiced
TRADITIONALLY CURED
Goat Labneh Thyme Spice
TRADITIONALLY CURED