TRADITIONALLY CURED
Goat Keshek Grinded
Price on inquiry — get in touch for current availability & pricing.
Goat Keshek
Lebanese folklore cuisine star plate, served as a part of healthy breakfast along side raw onions.- Made from organic goat milk labneh, bulgur through fermentation.
- Sun dried , then grinded.
- Served as a soup with pita bread / regular bread and Veggies.
Nutrition Facts
| serving size | 100g |
|---|---|
| energy | 420 cal |
| fat | 14g / 18% |
| saturated fat | 1.11g / 6% |
| trans fat | 0g / 0% |
| sodium | 1670 g / 73% |
| total carbohydrates | 57 g / 21% |
| protien | 16g / 32% |
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